Mother’s Day Brunch

Special Mother’s Day Brunch Menu

Truffle and chive deviled egg

Heirloom tomato gazpacho
Tomato, cucumber, pickled red onion, basil oil

Your choice of entrée:

Quiche (can be VEG)
Spinach, mushroom, cheddar, bacon jam, and herbed lemon greens

Roasted chicken Cobb salad (GF / can be VEG)
Mountain Sky Farms lettuce, radish, dried sweet corn, French green lentils, pickled red onion, egg, heirloom cherry tomatoes, green goddess dressing

Grilled Scottish salmon orzo salad
Asparagus, sun-dried tomatoes, citrus, mint, toasted pine nuts, roasted heirloom cauliflower, baby carrots, spinach

Your choice of dessert:

Berry trifle
Vanilla bean cake, white chocolate mousse, mixed berries

Lemon curd tart
White chocolate mousse

Blue curaçao panna cotta
Passion fruit, mango, toasted coconut

Gluten-free chocolate cake

One glass of:
Sparkling, red, or white wine, mimosa, Bellini, or mocktail

To view the complete Café Allegro menu, click here.

V—Vegan
VEG—Vegetarian
GF—Gluten Free
DF—Dairy Free

Menu is subject to change.