MIM’s Café Allegro features a rotating menu of delicious global cuisine. Whether spending the day exploring the galleries or just stopping by for lunch, guests can choose from a variety of fresh entrées, salads, soups, and grill items showcasing local produce and flavors from around the world.


Lunch offered daily 11 a.m.–3 p.m.


March 20th-March 26th, 2023


Beef Sopes
Refried beans, shredded lettuce, queso fresco, chipotle lime crema, pico de gallo,
radish, cilantro, pickled red onions


Hoisin Jackfruit Bowl
Brown rice, hoisin jackfruit, sesame soy green beans, radish, bamboo shoots, avocado,
sesame seeds, pickled ginger, cucumber, radish micro greens


Mountain Sky Farms Salad (GF, VEG)
Spring mix, radish, cherry tomato, candied walnuts, golden raisins, shaved fennel, ricotta salata, carrot, balsamic vinaigrette
$9.00 / $13.00

Local Schreiner’s Smoked Sausage Flatbread 
Smoked sausage, red sauce, mozzarella, roasted onions, pickled peppers, oregano


Loaded Baked Potato
Bacon, green onion, cheddar (GF, can be VEG)
$5.00 cup / $6.00 bowl

Mon – Rosemary Parmesan White Bean (GF, VEG)
Tue – Beet, dill crème fraiche (GF, VEG)
Wed – Beef & Cabbage (GF, DF)
Thu – Chicken Tortilla, avocado, crispy tortillas
Fri – Southwest Pork & Black Bean (GF)
Sat –Tuscan Tomato Bisque (GF, VEG)
Sun – Vegetable (GF, DF, VEG)
$5.00 cup / $6.00 bowl


Pulled Reuben Sandwich
Pulled corned beef, sauerkraut, melted Gruyere cheese, Louis dressing, toasted onion bun

Black Bean Burger (V)
Guacamole, romaine lettuce, tomato, nine grain bread, sweet potato fries

MIM Deluxe Burger*
Fresh ground beef, white cheddar cheese, bacon, lettuce, tomato, red onion, house burger sauce, brioche, dill pickle spear

Founder’s Chicken Sandwich*
Grilled or fried chicken breast, cheddar cheese, lettuce, tomato, sliced pickles, cracked pepper mayo, brioche

Tender pork belly, honey cured bacon, lettuce, tomato, avocado relish, tomato jam, toasted nine grain bread
$16.00 / Add cheese $0.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Hand-cut Fries

Sweet Potato Fries

Onion Rings

Truffled Parmesan Mac ‘n Cheese

Grilled or Fried Chicken Breast

Grilled Fresh Ground Beef Patty





Red Velvet Cake

NY-Style Cheesecake Bar
Pecan Crust

Lemon Curd Tart
White chocolate mousse

Flourless Chocolate Torte (GF)
Whipped cream


V – Vegan
VEG – Vegetarian
GF – Gluten Free
DF – Dairy Free